With just six weeks until Mother's Day, I got busy starting seeds today. Our last frost is around the end of April to the beginning of May depending on what source you look at.
For me, there is nothing quite like being in the shed playing in the dirt. I can get lost for hours out there. Somewhat like I did today... It is therapeutic for me to be out there with nothing but me, dirt and seeds. My husband always tells me that when I am in my shed that I "glow". It just makes me happy.
I am trying to use up all of the old seed that I have. Some of the seed that I used is from 2006. The only new seed that I planted today was a pepperoncini pepper. I didn't have any of those. I have a bad habit on not being able to throw seed away. I have a pepper seed that was sent to me as a freebie that has never germinated for me yet I continue to try every year. Inevitably, I plant enough seed that does germinate that causes another quandry....the inability to throw away a green plant. I love to be able to give away my extra plants. I have had many people tell me that I should sell my seedlings, and I just cannot do it. Another thing that makes me happy....
I am about as messy of a gardener as I am a cook. That means I'm good right?
I look at these tiny tomato seeds and it amazes me every time that this one little seed has the potential to grow into a plant that will produce multiple tomatoes and grow as tall or taller than me.
My first flat on the heat mat and going under the lights. Once they germinate and get a couple sets of leaves, I will pot them up in separate pots. Since I am using old seed, I'm not sure what my germination rate will be, so I overseeded. I am hoping to be pleasantly surprised. I had to cut my popsicle stick labels in half in order to get the plastic cover on the flat. So much for looking pretty.
Seeds planted today:
Tomatoes
Pink Brandywine
Gold Medal
Huge Yellow Oxheart
Roma
Black Krim
German Pink
Amish Paste
Black Cherry
Yellow Pear
Crnkovic Yugoslavian
Italian Heirloom
Jelly Bean hybrid
Juliet
Marcellino
Sheboygan
Viva Italia
Peppers
Pepperoncini
Big Dipper
Buran
California Wonder
Jalapeno
Golden Marconi
Sweet Chocolate
Yellow Star Hot
Broccoli
Romanesco Italia
Green Goliath
Herbs
Cilantro
Oregano
Italian Parsley
Flowers
Alyssum - white and purple
Blanketflower
Early Sunrise Coreopsis
Mixed Hollyhock
Mixed Sweet William
Salvia - Blue Bedder Sage
Coleus
3 comments:
Mmmmmmm....good Midwestern dirt. I wish I could get my hands in it!
What, no basil??
Basil is coming....just not yet. I will start it in a couple weeks. Grows fast. :)
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